Pickled Eggs with Garden Beets a Colorful way to Serve farm Eggs. | West Virginia Mountain Mama
As with almost all pickles, pickled eggs were a safe and easy way to store food without refrigeration. Using simple ingredients like water, sugar and cider vinegar people could save their extra eggs from the summer and eat them when the long winter depleted families stores of meat and poultry. I have read that it was the […]