Asian Greens Find Recipes below for creative ideas on how to prepare vegetables grown by New Roots farmers. Stir-Fried Water Spinach with Mushrooms Sauteed Komatsuna with Basil Pumpkin Leaves in Peanut Sauce Pumpkin Leaves with Coconut Milk Nepali-style Mustard Greens Muchicha Peanut Curry Lebanese Collard Green and Lentil Soup Chagijo’s Pac Choi Stew Curried Mustard Greens with Kidney Beans Chin Baung Soup Bok Choy with Cashews Ginger Garlic Bok Choy Refer to New Root’s Veggie ID for pictures of each vegetable.