We have been working like mad to finish up the floors and get a good start on the barn wood walls that are part of a remodel that we are doing with the T.V. Show titled “The Barnwood Builders.” Then all of our work just slowed to a stop on Monday. As Tom and I […]
small jars of organic cherry jelly cooling The easiest way to make a jar of home-made jelly or jam is hiding on a store shelf and we just never think of using it. For small batches of jellies and Jam there is no reason you can not use a store-bought juice.The only requirement is that […]
my weekend collection of foraged foods, Ramps, Parsnips, Watercress, Chives, a land turtle shell and a shelf mushroom (not edible),but fun to look at. The spring has finally arrived for a few days here in the mountains of West Virginia. I am so thankful for the warming sun. The weather was finally warm enough (even […]
One of the things I love about fall is cooking warm soups and stews. Chicken and Turkey noodle soups are one of my favorites and I usually make enough for at least one meal for 4 people and freeze some for a cold no school/no work day in the dark of winter. Turkey noodle soup […]
As many of you already know from my other blog posts West Virginia is a place with a huge assortment of wild foods. My family and I try as much as possible to use what is given in our woods for food and better health. One of the most wonderful plants that my family has found […]
The weekend was full, we had plans for fishing, hiking, seeing the Lee family cabin and sulfur springs at Lost River State Park and camp ground near Mathias West Virginia. The drive is several hours of mountain Highways. Up one mountain and down again until you reach the valley of Hardy county. In a matter […]
When ever I have time I love blog hopping with Nancy Claeys, “A Rural Journal” five facts friday.http://www.nancyclaeys.com/blog Today I am a home body with a Virus. Yea, just when the weather is nice I can’t go out side… so here are my five indoor facts friday. 1. I love to take photos of old buildings and while […]
I find it very interesting when I hear the statement, “I don’t like venison, it has a funny taste to it”. In response I usually say, “Then you have never had much venison or wild game”. I am notorious for feeding venison to people who don’t like it and changing their minds. Very often the dislike of game meat is a mental thing not a taste […]
Front steps of Boerttart porch of the house My trip home to attend my mother’s internment in my home town of Boulder Co. was like no other trip I have ever made. Returning to the mountains in Colorado, I not only said goodbye to someone I loved, but I spent much of my time revisiting […]
1902 Golden Rule Department store at beginning of redevelopment 2018. When redevelopment on the Golden Rule Department and Furniture store began, no one knew what was hiding in the 1902 building. Woodlands Development Group bought the Belington, West Virginia building in spring of 2018.The plan for redevelopment included 10 apartments with a lower level retail […]
Sore hocks or Bumblefoot , is a condition that meat rabbits face. I am in the middle of trying to treat it with Christopher’s’ large male sable rabbit.The condition is more likely to show up in large rabbits who get pressure sores on their feet. The main to problems come from being over weight and […]
As things usually go, now that everything is getting settled and the stress from the last year and the move are over, I have a cold. This one has lasted longer than usual and I am just not up to being to creative so I though a trip down some of my favorite West Virginia […]
I know it maybe a little late for talking about Christmas gifts but this one just keeps me thinking about my childhood. The gift is really nothing of great value and would not have any meaning unless you had grown up in a plant and flower loving family. My older brother who is now in […]
In West Virginia there are two staple foods, 1st is the Pepperoni Roll with a close 2nd being the Hot Dog. Some will say T&L style is the best but I am sure that the Custard Stand would argue both serve wonderful chili dogs with all the fixens. Yet I took what was best about […]
