When ever I have time I love blog hopping with Nancy Claeys,

“A Rural Journal”    five facts friday.http://www.nancyclaeys.com/blog

 Today I am a home body with a Virus. Yea, just when the weather is nice I can’t go out side… so here are my                 five indoor facts friday.

1. I love to take photos of old buildings and while my husband is working hard on customers horses, I am always looking around to take photos on their farms or near by property. Today while inside I am going to learn some more creative editing tools from Nancy’s pages.

snowy hunting shack

2.  Another of my favorite  indoor activities is baking.I can cook, but find that making cakes, pies, muffins and cookies is much more satisfying for me.  Today I will be lucky to make toast… but you get the idea.

old fashion stack cake.. apricots and orange

3. Another favorite in-door activity is going to my local library for a monthly book club meeting.. I wish I had more to read these days but joining with other people who like to read has kept me  motivated. I also love this building and it is a pleasure to see it all the time.

Louise Bennett Memorial Library

4. I also love to have company and visit with friends … we do an open door sunday dinner almost every weekend where any one who is free can stop by and eat. So times that means just a couple and sometimes that means ten… love it!

Grandbaby Paige and I making dinner for the crew

5. But my favorite in-door or out-door activity is spending time with my best friend Natalie…

love spending time with my best friend Natalie

 
http://www.nancyclaeys.com/blog

Categories: cakes and family deserts, family fun, Five Facts Friday, Friendship, Louis Bennett Library, Photos Tags: countrty cooking, dinner, family deserts, Five Facts Fridays, food, library, Natalie

   With every passing holiday my family asks me to make the same cake, Apples Sauce Cake. Grandma Powers  received this receipt back in the 70’s from a family friend. Over the years the cakes recipe is one of the few things that passes from generation to generation in our family. The cake will easily feed about 10 in normal slices but when my son and husband get together it disappears in chunks. I recently made the cake for my sons 22 birthday and took it with us to Kentucky. The cake got stored for a couple of days in a hotel refrigerator during our stay and remained  moist and flavorful. This is one of the few cakes that I have ever made from scratch that does not us eggs or oil,so for those with allergies this is a nice desert that is egg free.

Cooling apple sauce cake

The frist thing that you may notice about this cake is that it is very large, it fills an angel food cake pan almost to the top, so keep this in mind. It also fits nicely into two buttered loaf pans. I make this size in the winter and give the other cake away as a gift.

Set oven to 350 degrees and butter what ever pan you are going to use for the cake.

Apple Sauce Cake

3 cups sugar

5 cups flour

2 sticks butter at room temperature for easy melting

24 oz. of cinnamon apple sauce… 1 quart home make sauce is equal to 24 oz.

3 teaspoons fresh baking soda ( added to hot apple sauce)

1 teaspoon all spice, cloves, nutmeg

1 tablespoon cinnamon

12 oz or two cups raisins

1 cup nuts … we use pecans

Mix together flour, sugar, spices, placing butter on top of  other ingredients . This will help the hot apple sauce melt the butter into the cake batter.

room temp butter on top of cake mix

    In a small sauce pan put 24 oz of apple sauce, heat until sauce begins to bubble at a low simmer, at this point  turn off heat and add all three teaspoons of  backing soda and mix untill foamy.  Pour hot sauce over dry mix and butter and beat until well mixed.

foaming apple sauce

Hot apple sauce with Baking Soda added

                      Add nuts and raisins  at this point and mix well again. Pour batter into pan that is on top of a cookie sheet to prevent any spill, as angel food cake pans are two-part pans and sometimes leak batter.

apple sauce cake in pan

Be prepared for the cake to take at least two hours to cook and maybe a few more minutes. The first hours bake the cake at 350 degrees and the second hour lowered the temperature to 250 degrees. Always test this cake with a knife or skewer, the outside will appear done while the inside will be raw. I have never seen this cake burn on the outside as the inside continues to cook the crust just gets a deeper dark brown. Cool for a couple of hours with outside ring removed and serve.

http://katherinescorner.com/sharing in Kathrinescorner.coms blog hop every thursday

Categories: apple sauce, cakes and family deserts, Kentucky Tags: apple sauce, cake, cakes recipe, egg free, family deserts, food